Ingredients: onion and white onion, ham 160g, monosodium glutamate, salt, vinegar and sesame oil.

Practice: cut the green onion into sections, cut the ham into hob blocks, or cut into oblique slices. Put onions and ham in the pot. Dissolve salt, monosodium glutamate and vinegar in warm water, pour into a basin and stir well. Dish and pour in sesame oil.

2. Stewed elbow with ham

Ingredients: pork elbow 1, ham 1, water-soaked mushrooms, winter bamboo shoots, onion ginger, cooking wine, clear soup, chicken essence, water starch and sesame oil.

Practice: clean the pork elbow, put it in a pot and cook it thoroughly, then add a little cooking wine and onion and ginger to cook it together. Boned the well-done pig elbow and sliced the elbow meat. Wash mushrooms, remove pedicels, wash winter bamboo shoots and slice ham for later use. Stack mushrooms, bamboo shoots, ham slices and elbow slices layer by layer. After the soup stewed with elbow is cooled, the oil slick is removed, filtered and poured into the plate of elbow slices, and the ingredients are unpacked. Put in a steamer, steam for 20 minutes on high fire, then turn to medium heat, and steam the ingredients until crisp and rotten. Pour the soup into a pot, add chicken essence, sesame oil, colored pepper and diced carrot, and thicken with water and starch. After the prepared soup is boiled, pour it on the stewed elbow of ham.

3. Scrambled eggs with ham

Ingredients: half a slice of ham, 4-5 eggs, a little coriander, a little salt and a little chicken essence.

Practice: slice the ham, beat all the eggs in a bowl, and cut the parsley into small pieces; When the pot is hot, add oil to boil, fry the ham, then add the egg liquid. After a while, the egg liquid and ham will solidify slightly and start to stir fry simply. At the same time, add some salt and chicken essence. Turn off the heat and put the coriander into the plate according to the tenderness of your favorite eggs.