Goldfish 1?

condiments

Oil, salt, garlic?

step

1. Beautiful, isn't it? There are blue patterns. I have never seen them before. I don't know if I'm rare. It's strange. Never mind.

2. Fish scales should be cleaned, washed and cut into four pieces.

3. Put oil in the pot and put the fish pieces in.

Flip and fry

5. Boil the water and cover it.

6. After cooking for half an hour, is the soup white and the fish really delicious?