Beef stew

I have been eating this since I was a child. When it comes to which beef stew is better, my mother is the best! Let's go back to the beef meal. We don't put any beer, bay leaves, tomatoes, hawthorns or cooking wine. You just add enough green onions, ginger and garlic, add the pasta sauce, and you can eat two bowls of rice.

Ingredients?

4 pounds of beef

5-6 star anise

2 green onions

2 heads of garlic

Ginger 5-6 slices

130g noodle sauce

3 tbsp dark soy sauce

2 tbsp braised soy sauce

4 tsp salt

How to make beef stew (pure version)?

Wash and cut into pieces

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Hot water, after boiling Put it in the pot, boil it again, and pour out the water. Remember, pour it out!!!

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Take out the beef after removing the water and wash the beef Rinse the bloody water and give the beef a shower?

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The auxiliary ingredients are as follows. Remember to peel the garlic, I peeled it after taking a photo

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I am from Tianjin, and our noodle sauce is indispensable for beef stew. I have 4 kilograms of beef and used half a bag of noodle sauce. All supplementary ingredients can be added as appropriate according to the amount of beef

Put all the ingredients and beef into the pot and add cold water. There is no need to add too much water. Just cover the beef as shown in the picture. If you like more beef soup, you can add more water to save time. , I used a pressure cooker, put the pressure cooker on high heat for 10 minutes.

If you don’t have an ordinary pot at home with a pressure cooker, set the fire to high for 20 minutes, then turn to low heat for 90 minutes. Don’t open the lid in the middle.

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This is after I used the pressure cooker for 10 minutes. The pressure cooker must be completely deflated before opening the lid. Safety first! It will look like this when cooked in an ordinary pot for about 2 hours. After opening the lid, let the sauce reduce over high heat for 10-15 minutes. Our family likes the softer, glutinous sauce to be more fragrant

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＾0＾~Finished product, 2 bowls of rice? Serve it up

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