This soup is delicious and sour. Although this is my first time to cook sour radish stewed old duck, the faint, refreshing and sour taste immediately fascinated me. According to the data, drinking sour radish old duck soup in four seasons can clear away heat, reduce fire, nourish yin and tonify deficiency, induce diuresis and reduce swelling, moisten intestine and beautify face, nourish yin and tonify kidney and enhance physical fitness.

material

Ingredients: peeled old duck 600g, sour radish 300g;

Accessories: oil, salt, onion and ginger, pepper, red dates and peppers.

Sour radish old duck soup

1

Wash the duck, peel it, cut it into large pieces, blanch it in boiling water, remove blood stains, rinse the blanched duck with running water, and drain the water for later use.

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2

Fry onion, ginger and pepper until cooked.

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three

Add the duck pieces and stir-fry until dry.

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four

Cooking wine, add boiling hot water, add a little sugar to taste, and boil over high fire;

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five

Skim the surface of the soup thoroughly.

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six

Transfer to the casserole, add the red dates and simmer until the duck meat is soft and rotten. Season with salt before taking out.

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skill

1, ducks have a lot of oil, most of which are hidden under the skin. You can directly remove the oily part when processing raw ducks, or skim the floating oil on the surface after stewing the soup;