Materials:
250 grams of pork stuffing, a piece of white gourd, 30 grams of oyster sauce, 20 grams of soy sauce, a little salt, two teaspoons of starch, black pepper 1 g, a proper amount of water and a chive.
Exercise:
(1) The pork stuffing is ready.
(2) Add oyster sauce, salt, soy sauce, clear water and black pepper.
(3) After unidirectional stirring, add starch and a little water.
(4) Stir the meat fully and evenly to make it firmer.
(5) Peel the wax gourd and cut it into small pieces.
(6) Put cold water into the pot and bring it to a boil.
(7) Scoop a proper amount of meat into the pot with a small spoon.
(8) After the meatballs surface, add salt according to the taste and turn off the fire.
(9) Sprinkle a little chives to taste.
2, yam chicken soup.
Materials:
Half a grass chicken, iron stick yam 150g, ginger 8g, medlar 6g, cooking wine 2g, proper amount of salt and hot water.
Exercise:
(1) Cut the chicken into small pieces, clean it and soak it in clean water for about an hour, so that the blood can be washed away easily.
(2) Drain the cleaned chicken pieces, put oil in a hot pot and cool, then pour the chicken pieces and stir-fry until the meat becomes discolored.
(3) Peel the yam, wash and cut into pieces.
(4) Pour all the fried chicken pieces into the casserole.
(5) Add yam, ginger slices, cooking wine and appropriate amount of hot water.
(6) After the fire boils, simmer on low heat 1 hour.
(7) Pour in Lycium barbarum and stew for about 15 minutes, and season with salt according to personal taste.
3, loofah tofu egg soup.
Materials:
Luffa 1, 2 eggs, tofu 1, ginger 1, onion 1, salt and oil.
Exercise:
(1) Preparation materials.
(2) Cut the tofu into small pieces and soak it in light salt water for a few minutes.
(3) Peel the loofah and cut the hob block.
(4) Shred ginger and mince onion.
(5) first break the eggs in the bowl.
(6) Add 3 bowls of water to the pot and add shredded ginger to boil.
(7) Add tofu and loofah and get out.
(8) Pour the egg liquid into the boiling place and stir.
(9) Stir well, add salt, oil and chopped green onion, and get the soup.