Stir-fried peanuts

Peanut kernels should not be soaked in water quickly, and they should be dried immediately (without washing). When they are about to dry, they should be mixed with fine salt (if you like the original flavor, you can not mix with salt), and they should be laid flat in a flat plate of microwave oven without overlapping peanuts. It is best to spread them all over the turntable. It is especially important to note that peanuts cannot be contained in containers;

heat with high power for 4-4.5 minutes, stir once in the middle, take out and cool thoroughly. Because microwave ovens have different powers, it is best to experiment first, but there should not be too few peanuts. A few peanuts are equal to idling of the microwave oven, which will damage the microwave oven. According to experience, the output power of 7-8w is 4.5 minutes, and that of 1w is 4 minutes.

Stir-fried vegetables

Wash the vegetables, blanch them with boiling water from a thermos bottle, drain them, put them into a basin, add salt, sugar, vegetable oil and a little scallop essence solution, and mix well. Cover the basin with a special film for heat-resistant microwave oven for 6 minutes.

Stir-fry miscellaneous vegetables

The supermarket has ready-made miscellaneous vegetables or vegetarian shrimps, fresh diced mushrooms, etc., add light soy sauce, salt, douban hot sauce (or chopped pepper), a little water, and then sprinkle with water starch, and cover with heat-resistant film for 5 minutes.

Stuffed meat with oil gluten

Add yellow wine, minced onion and ginger, soy sauce, salt and eggs to the minced meat, mix well with a little cornflour, make a hole in the oil gluten with chopsticks and stuff it into the minced meat;

drain the vermicelli with hot water, mix with soy sauce and salt, spread it on the bottom of the basin, add 7ml of commercially available broth crystal solution, put the oil gluten stuffed with minced meat on it, and sprinkle with chopped green onion;

coating the film, and heating with high power for 7.5 minutes;

take it out and pour red oil on the table.

Wash and drain half a duck in a microwave oven. Add 15ml of water, light soy sauce, dark soy sauce, star anise, cinnamon, ginger slices, sesame oil, yellow wine and onion to make a thick marinade (spiced powder can be used instead of star anise cinnamon). Marinate the duck in a pot for 4-5 hours, and the longer it takes, the better, even for one or two days. Put the marinade in the microwave oven, cover with a big pot, and heat it with high power for 5 minutes. Turn the duck over and pour the marinade, heat it for 2 minutes, then turn over and pour the marinade, heat it for 2 minutes, cool it, and cut it into pots quickly.

Steamed ribs with microwave oven powder

Soak millet and glutinous rice coarse powder in half water for one night and drain;

1 kg of ribs are cut into small pieces, marinated with light soy sauce, dark soy sauce, yellow wine, allspice powder, sesame oil, vegetable oil, onion and ginger, and mixed once in one hour;

roll rice grains on each marinated rib and put them in a pot.

Cover it with microwave oven and heat it for 5 minutes, stir it once, and then heat it for 2 minutes.

This is the ribs that were stirred in the middle:

After being baked, stir them again, and then put them into a pot.

Mushroom cabbage

Wash the cabbage, blanch it with boiling water, drain it, add salt and vegetable oil, mix well, marinate for a while, and put it in the periphery of the pot with the leaves facing the center;

Clean fresh mushrooms, remove pedicels, add salt and vegetable oil, mix well, put them in the center of the basin, sprinkle wet starch evenly, and cover them with heat-resistant film. High power for 6 minutes

Take it out and pour sesame oil on it.

Braised bran

Cut the bran into 2cm square pieces, blanch it with boiling water, take out and squeeze out the water, and put it into a basin, which can be matched with chopped green onion such as magnolia bamboo shoots, carrot slices and water-dried mushrooms.

Add onion slices, soy sauce, soy sauce, salt, white sugar and vegetable oil into the basin and marinate for 1 minutes, then pour in boiled water of commercial broth crystal.

turn a big pot upside down, with strong power for 6 minutes, and stir it once in the middle.

Sweet and sour small row

Wash the small row, scald it with boiling water, drain it, add vegetable oil, salt, sugar, yellow wine, onion, ginger slices, vinegar, light soy sauce (or a little light soy sauce) and marinate it for 2 minutes, cover it (or reverse the basin) and heat it with strong power for 9 minutes;

Open the lid, take out the onion and ginger slices, secrete the soup into a small bowl, and prepare wet starch in another bowl;

heat the ribs and small bowl of soup for another 5 minutes with high power

Take out the soup and thicken it with wet starch immediately, heat the small bowl for another 3 seconds, and then pour the juice on the ribs.

Chicken wings with red oil

Wash the chicken wings with boiling water to remove greasy and drain them, make two cuts on the front and back, add soy sauce, yellow wine, salt, sugar, red oil, onion and ginger, mix well and pickle for 2 minutes;

arrange the chicken wings in the basin, be careful not to overlap, and try to discharge them on the periphery.

The pot is covered with a large pot.

It is stirred once every 9 minutes with high power.

This is a semi-cooked product when it is stirred halfway.

take it out, put it in a bowl and pour it with red oil.

Braised metapenaeus ensis in oil

Wash the shrimp, cut off the whiskers, pick out the sand line, add the minced onion and ginger, mix well and marinate for 1 minutes;

put it in a pot, add 2ml of onion slices, ginger slices and vegetable oil in a small bowl, heat it with strong power for 2 minutes, remove the onion ginger, add salt and tomato sauce and mix well, then pour it on the shrimp;

heat the shrimp with high power for another 4 minutes, then take it out and sprinkle with chopped green onion.

fried ginkgo

in addition to eating fried ginkgo directly, this method can also be used to easily peel off the white pulp and use it as a material for other dishes.

(1), firstly, open the gingko clip with a walnut pliers;

(2), put it into a plastic box for microwave oven, and drop 5-6 drops of water;

(3), cover the box cover, with strong power for 1 minute; (When you hear some gingko crackle slightly, don't be afraid, the power is very small,) take it out after 1 minute.

if the quantity is large, the heating time should be extended.

(4), this is the peeled gingko cooked meat. This is old ginkgo, and the white pulp was bluish yellow.