Crispy and delicious, suitable for all ages.

It is said that autumn tonic needs to eat more fish, so spend more time with fish. For northerners, only freshwater fish are fresh, so I will ensure that my family eats at least two grass carp and silver carp every week, not many, hehe.

This kind of dried grass carp is made of fillets left over from boiled fish. Originally, dried peppers should be more fragrant, so I didn't put them in consideration of the children.

material

Grass carp 1, pepper powder 1 tablespoon, 2 tablespoons of cooking wine, half a tablespoon of salt, 2 tablespoons of raw flour, onion 1, and 4-5 slices of ginger.

working methods

1, grass carp washed and cut into pieces, marinated with cooking wine, salt and pepper for half an hour, mixed with raw flour and fried.

2. Heat the wok with a little oil, add shallots and ginger slices (dry peppers can be added at this time) and stir fry. Put the fried fish slices into the wok and stir fry.

skill

1, salted fish had better control the water content, otherwise it is easy to leak oil when frying.

Don't get too angry when frying.