The dishes mentioned in the unearthed recipes from the reign of Hammurabi include stewed meat, kid meat simmered with garlic, onions, fat and yogurt, stewed radishes, etc. The recipe for "stewed radish" is as follows: no meat is used, boil the water and add fat, add onions, ridged thorns, coriander, earth fennel and carassu; mash the leeks and garlic into a puree and pour it on the dish ;Add onion and mint. The "coriander" here is the coriander we commonly use as seasoning today, "karasu" is a bean, and "ridged thorn" may be a condiment unique to the Mesopotamia.