Ingredients: King Crab1800g

Accessories: 20g ginger, 5g salt, 20ml soy sauce, 20ml white vinegar and 5ml sesame oil.

Steps:?

1. Take out the chilled king crab and wash it.

2. Open the crab cover, take out the crab lungs (gilllike floc), take out the crab legs one by one, and cut the crab body into four pieces. ?

3. Add water, add ginger slices, put the sliced king crab pieces on a steamer, boil the water and steam for 5 minutes.

4. Jiang Mo is mixed with soy sauce, white rice vinegar and sesame oil to form a "three-in-one oil". Dip the steamed crab pieces in the juice.

Nutritional value of king crab;

Crab contains a small amount of fat and carbohydrate, but protein is very rich, and so are trace elements, such as phosphorus, potassium, sodium, calcium, selenium and so on, which can supplement the body's nutrition well. Vitamin D, which contains the most vitamins, is also high in cholesterol. Eating king crab has a good nourishing effect. Crabs also have an anti-tuberculosis effect, which is very helpful for the rehabilitation of tuberculosis. We often eat some king crabs, which can clear away heat and detoxify well, and have certain therapeutic effects on traumatic injuries, low back pain and rheumatoid arthritis.

Precautions for eating king crab:

1, resolutely don't eat dead king crabs.

Because the dead king crab is toxic, this toxicity will not be removed no matter how it is treated. There are bacteria in the dead king crab, which will affect the meat quality. Toxins will accumulate slowly with the time of death, so you must not eat the dead king crab.

2, resolutely do not eat overnight king crab.

The meat of king crab is rich in histamine acid, which will be decomposed into histamine after more than 12 hours. At this time, even if we heat it in a pot, it will not destroy the toxin. If we eat it directly, it will cause poisoning and the consequences will be more serious.