First, the low-sugar version of peach crisp:

1. low-gluten flour 170g, sugar 25g, corn oil 80g, 2 egg yolks, baking powder 3g, baking soda1g.

2. Egg yolk, corn oil and sugar, stir well together.

3. Pour in low-gluten flour, baking powder and baking soda and mix well.

4. Knead into a ball, about 14, with an average of about 20 grams, 1 slightly flat, and then press with your fingers.

5. Air fryer 170 degrees for 20 minutes.

Second, potato pizza:

1. Boil carrots, peas and corn in water.

2. blanch the potato chips and brush them with ketchup.

Sprinkle with vegetables.

4. put shrimp.

5. put cheese crumbs.

6. Air fryer 180 degrees 12 minutes.

Third, cheese toast:

1 250ml of milk, cheese 1 slice, 25g of corn starch, sugar 10g, and egg yolk 1 slice.

2. Without fire, pour the milk, corn starch, egg yolk and sugar into the pot and stir well.

3. Heat on low heat and add cheese slices.

4. Keep stirring until it thickens.

5. Pour into a bowl, wrap with plastic wrap and refrigerate for 3 hours.

6. Bake in an air fryer at 180 degrees 13 minutes.

Fourth, the purple potato is crispy:

1. Steamed and mashed purple potato, add appropriate amount of milk and sugar and mix well.

2. Spread the purple potato paste evenly on the cake.

3. Cover with a hand-held cake and cut into strips.

4. Fold the vertical bar in half.

5. Twist into a twist, brush with egg yolk and sprinkle with black sesame seeds.

6. Air fryer 180 degrees 10 minutes, turn over and bake for 4 minutes.

Five, cranberry muffin cake

1. Low-gluten flour 125g/ milk 70g/ corn oil 65g/ eggs 1/ baking powder 5g/ sugar 20g dried cranberries.

2. Mix milk, corn oil, sugar and eggs together and stir well.

3. Pour in low-gluten flour and baking powder and mix well.

4. Pour into the mold.

5. Sprinkle dried cranberries.

6. Put it into Bruno air fryer 150 and stew for 20 minutes.

Six, crisp apple pie:

1. Apple 1, appropriate amount of sugar, egg tart skin and butter 10g.

2. Turn down the heat and add the butter.

3. Pour in diced apples and appropriate amount of sugar and stir-fry until soft.

4. Add appropriate amount of water starch and stir-fry until it is sticky.

5. Fold it in the egg tart skin.

6. Brush egg yolk liquid, sprinkle black sesame seeds in Bruno air fryer, 180 degrees, 8 minutes, turn over for 5 minutes.

Seven, ham crisp:

1. Sausage, grab the cake and egg yolk.

2. Put the sausage on the cake.

3. Roll it up from bottom to top and cut it into equal parts.

4. Put it in the air fryer.

5. Brush with egg yolk liquid and sprinkle with black sesame seeds.

6. Air fryer 180 degrees 14 minutes, and turn the dish halfway.

Eight, egg potato cake:

1. Cut the potatoes and ham, add flour and a little salt, and add 2 egg whites (a little for many times).

2. Stir well.

3. Organize into a bird's nest.

4. Put the yolk in the middle.

5. Sprinkle chopped green onion and black sesame seeds, stir-fry in the air 160 degrees 18 minutes.

Nine, cheese one-sided toast:

1. Eggs, toast, cheese, minced lunch meat (or sausage).

2. Press out the pit in the middle of the toast.

3. Beat in 1 egg.

4. Sprinkle cheese around.

5. Sprinkle with diced lunch.

6. Air fryer 180 degrees 13 minutes.