Bameng sauerkraut stew is a special dish in Hetao area of Inner Mongolia. Every winter when it freezes, every household begins to kill pigs, and then it is naturally frozen in a cool room or folk prescription, so that the taste of the meat itself will not be affected. If you use the refrigerator, it will consume electricity, which is not environmentally friendly, and it will also affect the taste and taste of meat. This habit has gradually become a custom. June+February in 5438 is the busiest time to kill pigs in the village. All the men, women and children came to help the master's house. Men wash clothes and women cook. After lunch, the men will sit down to drink and play cards in the host's house. After the women helped clean up and play, they went back to their homes. The next day, it was also the village in June+February of 5438 every year.