material

Proper amount of flour

Appropriate amount of eggs (depending on the amount of flour)

Proper amount of oil

Proper amount of black sesame

Appropriate amount of salt (according to personal taste)

Practice steps

1. Add eggs, salt, sesame seeds and a little cooking oil to flour to make hard dough. Sober up for 30 minutes (sugar can also be added).

2. Roll the dough into a piece with a thickness of about 2mm.

3. Cut the cake into as big a rectangle as possible.

4. Cut the square bread into any length, the size is about 12 cm, and fold the cut dough in half.

5. Cut the dough into thin strips with a knife from one end where the two pieces of dough are connected. Be careful not to cut them and stop at a distance of 0.5- 1cm from the mouth. Cut the dough into 8- 10cm, which is the width of an prickly heat.

6. Pull the cut scorpion apart with a small piece in the middle.

7. First pinch the diagonal corners together

8. Then pinch the corners at both ends to the middle, knead them into a fan shape, and shake off the prickly heat without a knife.

9. Pinch all scorpions.

10, put the oil into a cold pot, and the oil temperature will reach 50% on a small fire. Put the steamed dumplings in the oil pan, tap the steamed dumplings with chopsticks to make them fluffy and fry until both sides are golden.

1 1, crispy prickly heat will fry.

(To watch the video tutorial, please pay attention to WeChat official account: "Xiangha Recipe" or "Xiangha 100")