Pasta and rice are staple foods, and they like bread, acne, pancakes, pork, salted fish and baked, fried, fried and salted foods. Their taste is sweet and sour, and they can also adapt to greasy and slightly spicy food. They often eat fruit, cabbage, cucumber, cheese, tomatoes and sour cream. They also often drink Gowasu (a kind of bread-brewed beverage), tea and coffee, and drink white wine. Local residents especially like to eat a steaming sweet stuffing jiaozi, that is, milk residue or cherry wrapped in dumpling skin and cooked with sour cream, which is very delicious.

When giving gifts, be careful not to send chrysanthemums and withered flowers, and don't send even numbers of flowers.

When entertaining guests, the dishes are rich, and they will also ask or inquire about the requirements and taboos of the guests in advance. Be polite when eating. Don't walk around, tell people what to do and talk loudly when eating. If someone knocks on a dish with a knife and fork, it will be stopped in time.