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Why do Guangdong and Guangxi people have a soft spot for pig offal and beef offal? What are the cooking practices?
Beef offal has now become a very common national food!

In Wuhan, where we are located, there is a huge queue of beef offal powder every morning. Except for Regan Noodles's noodle cake, especially in winter, eating a steaming bowl of beef offal powder warms the whole body.

In addition, the beef offal in Hunan is also the famous Xiangjiang River. Why do I know this Wuhan person? Because many specialty beef noodle shops in Wuhan are called "Hunan Beef Noodle Restaurant", there are also many "Xiangyang Beef Noodle Restaurant". If beef noodles are sold, beef offal noodles must be sold, and beef offal is generally sold better.

There are so many delicious foods in Guangdong, but in cold weather, it is natural to eat a pot of beef offal!

Among so many ingredients in Guangdong, beef offal can stand up year by year, which may also be because beef offal originated in the old Lingnan area and was made from beef and other internal organs for several hours. This is how the bittern spice "Thirteen Fragrances" came from.

Cantonese people pay attention to eating, but the practice of beef offal has not changed for many years. There are many ways to eat beef offal, such as beef offal hot pot, beef offal seafood, beef offal skewers, beef offal and so on.

People in Guangxi also like to eat beef offal. Naturally, there are beef offal pot and beef offal hot pot. Besides, Guangxi is humid all year round, so eating beef offal hot pot can drive away the humidity, which is very popular all year round.

In addition, Guangxi people also like to stir-fry beef offal, using fresh beef, beef anal brain, beef louver, bezoar throat and other materials, together with secret recipes-local people call it "beef intestines" and "lemon fruit", which is a local lemon, which can not only remove the fishy smell of beef, but also enhance the umami flavor. Stir-fry 4 until cooked, and stir-fry the ingredients (including ingredients) separately. Finally, stir-fry the juice quickly with high fire, and add frozen beans, bamboo shoots and stone melons to the five zang-organs beef offal. Aroma overflowing, appetizing.

Of course, snacks include beef intestines and beef kebabs.

Intestinal acid is mainly composed of cattle lungs, intestines and other internal organs, as well as tofu foam, kelp, yuba and so on.

Seeing that the red oil is full, the entrance is actually not exciting at all. Pick up the string you want with chopsticks and dip it in hot and sour sauce. This taste is really great. I can't stop it. I accidentally ate a dozen strings. Cool!