Colorful belongs to the phylum Chlorophyta and is born on rocks in the sea. It is dark brown, slender, soft and smooth, and perishable in case of fire. Before Tomb-Sweeping Day, fishermen usually cut on the rocks at low tide after the wind. Because the huge rocks are covered with brown fibrous seaweed and look like camels, they are called "camel hair".

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Nutritional value:

Camel hair is not only delicious, but also nutritious. According to information, camel hair contains minerals, polysaccharides, protein, vitamins and amino acids, which is a good health food.

Camel hair is mostly used to make pasta stuffing, which can be used to make steamed stuffed buns, jiaozi. Hot bread wrapped in camel hair (called dish clip) is catchy, smooth and fresh. Often the steamed stuffed bun is not cooked yet, and you can recognize its taste from a distance.

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