Fried chicken with potato slices is simple to make, delicious and nutritious. It is a very popular dish. The following is a collection of recipes for stir-fried chicken with potato slices. I hope it will be helpful to you.

Ingredients for making fried chicken with potato slices How to make fried chicken with potato slices

1. Clean and cut chicken legs into pieces, marinate with cooking wine for preparation

2. Potatoes Peel and slice the slices, wash off the starch

3. Cut the onion into sections, slice the ginger, smash the garlic into flat pieces, cut the green pepper and red pepper into oblique sections and set aside later

4. Soak the fungus in water Wash it after cooking

5. Put oil in the pot, pour in the marinated chicken pieces, add star anise, peppercorns and cinnamon and stir-fry until the chicken changes color and smells fragrant, add soy sauce to adjust the color and serve out Set aside

6. Leave oil in the pot, add onion, ginger and red pepper and sauté until fragrant.

7. Add potato slices and stir-fry for a while

8 .Pour in the fried chicken pieces, then add salt

9. Add the fungus

10. Finally add green pepper and garlic, then add the prepared water starch, and then add a little Stir-fry for a few minutes, add some soy sauce to adjust the color, add MSG to season and serve on a plate

The most scientific way to eat potatoes

1. Potatoes must be peeled when eating, especially peeled. If the skin has turned green, dig out the buds and roots and soak them in water.

2. Potatoes are easy to change color after being peeled. You can wash the peeled potatoes with water and then soak them. When placed in water, it can prevent browning

3. Potatoes are suitable for cooking methods such as stir-frying, boiling, roasting, frying, frying, simmering, steaming, etc. They can be used to make staple food and dishes, but fried potatoes are not suitable for cooking. For example, French fries in fast food are oxidized during processing, destroying a large amount of vitamin C, greatly reducing the nutritional content and having low edible value

4. Eating beef with potatoes can greatly improve Nutritional value of beef.

Moreover, beef is high in protein and fat, so it is easy to feel greasy when eaten alone. If cooked together, it is rich in nutrients, delicious, and easy to increase taste and appetite. Moreover, beef is an acidic food, and potatoes are alkaline foods, so eating them together , conducive to the acid-base balance in the body