50g beef, 50g potato 150g, 0/0g vegetable oil/kloc-0, 5g soy sauce 15g curry powder, 5g salt, 5g starch, 5g onion and 5g ginger.

[method]

1, beef is shredded from the cross section, and the shredded beef is soaked in starch, soy sauce and cooking wine; Wash, peel and shred potatoes.

2. Heat the oil, first put the onion and ginger in the pot, then stir-fry the shredded beef in the pot, then add the shredded potato, then add the soy sauce, salt and curry powder, and stir-fry with high fire for a few times.

[Function]

Simple operation and unique and pleasant flavor.

[Note] If you want to eat crisp potatoes, you can soak them in cold water first, then wash and bleach the starch inside before frying. If you don't soak and bleach, there is a lot of starch in it, which will be sticky when frying. Some people don't like it, but it can reduce the loss of vitamins.

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