Ribs

400g

Dried vegetables

150g

Accessories

Salt< /p>

Appropriate amount

Stew meat ingredients

Appropriate amount

Chicken essence

Appropriate amount

Steps< /p>

1. Prepare the raw materials and defrost the ribs

2. Soak the dried vegetables and wash them thoroughly

3. Boil water in the pot and add the ribs

4. Prepare the stewed meat ingredients, which include bay leaf, star anise, nutmeg and other spices

5. Put the stewed meat ingredients into the stewed meat bag so that it will not be mixed with the meat and vegetables during the stew< /p>

6. Put the stewed meat buns into the pot and simmer together

7. Grab a handful of dried vegetables and put them into the pot

8. After the pot is boiled, turn down the heat to low Stew dry vegetables, add appropriate amount of salt and simmer slowly

9. Stew the meat and vegetables for about half an hour, then turn off the heat, add appropriate amount of chicken essence and serve