Artemisia selengensis, scientific name Artemisia stenophylla, also known as Artemisia selengensis, Artemisia aquatica, Artemisia argyi, etc. , a perennial herb of Compositae, belongs to wild plants and generally grows near the shore of lake grass beach. The coast of Poyang Lake in Jiangxi Province is the most abundant, and some lakes and grass beaches are also distributed in northwest Hunan Province, southwest Anhui Province and southeast Hubei Province. Now it is generally planted artificially. According to the fifteenth volume of Compendium of Materia Medica, Artemisia selengensis is sweet and non-toxic. It is mainly used to treat five distending pathogens, spleen cold and dampness, tonify the middle energizer, invigorate qi, promote hair growth, and be light, alert and clear after long-term consumption, so as to prevent aging. Jiangxi province is rich, and there are also some lakes and grass beaches in northwest Hunan province, southwest Anhui province and southeast Hubei province. Artemisia selengensis is rich in nutrition. Every100g edible part contains 3.6g of protein, 730mg of calcium, 0.0075mg of thiamine, 0.02mg of phosphorus, 0.39mg of carotene/kloc-0, 49mg of anti-circulating acid and 2.9mg of iron. There are few pests and diseases in its growing period, and basically no pesticides are applied; The tender stems of Artemisia selengensis are fragrant and smooth, and can be used as staple food or ingredients, cooked food or cold salad, with good color and taste. Planting in one year can be used for many years, especially in spring and autumn, and it can be supplied in batches. Therefore, with the change of people's diet, the artificially cultivated Artemisia selengensis has approached the homes of ordinary people and entered high-end hotels and restaurants. Generally, Artemisia selengensis produces 4000kg-5000kg of fresh stems per mu, which has high benefits. Jiangxi people are good at cooking Artemisia selengensis Jiangxi Artemisia selengensis fried bacon is one of the "Top Ten Gancai", and it has become one of the famous dishes in China because of its characteristics of "crisp, tender, refreshing, mellow and moist".

Oenanthe javanica, also known as "Shui Ying", "Xibenshan Celery", "Niucao", "Chukui", "Daoqin" and "Wild Celery", is a perennial herb of Umbelliferae, with a height of 65,438+05-80 cm and an erect stem or creeping base. Basal leaves have stipes, which are as long as 10 cm and have leaf sheaths at the base; The outline of the leaf blade is triangular, with 1-3 pinnate splitting, and the final lobe is ovate to rhombic-lanceolate, 2-5 cm long and 1-2 cm wide, with toothed or crenate serrations at the edge; The upper leaves of the stem are sessile, and the lobes are similar to the basal leaves and smaller. The compound umbel is terminal, and the peduncle is 2- 16 cm long; Without involucre; Umbrella spokes are 6- 16, with different lengths, 1-3 cm long and spread upright; Involucral bracts 2-8, linear, ca. 2-4 mm long; Umbellies have more than 20 flowers, and the flower stalks are 2-4 mm long; Calyx teeth linear-lanceolate, as long as style base; Petals are white, obovate, 65438 0 mm long and 0.7 mm wide, with long and inflexed uvula; The base of the style is conical, and the style is upright or separated on both sides, with a length of 2 mm The fruit is nearly quadrangular ovoid or cylindrical oblong, with a length of 2.5-3 mm and a width of 2 mm, the lateral edge is raised compared with the back edge and the middle edge, the meristem is corky, and the cross section is nearly pentagonal and semi-circular; The tubing in each groove is 1, and the tubing in the joint surface is 2. The flowering period is from June to July, and the fruiting period is from August to September. The distribution area is the Yangtze River Basin in China.

Conclusion:

According to the data, Artemisia selengensis, whose scientific name is Artemisia stenophylla, is also known as Artemisia selengensis and Artemisia ordosica. , a perennial herb of Compositae, belongs to wild plants. Oenanthe javanica, also known as Shui Ying, Ipomoea occidentalis, Oxfordia, Chukui, Sabina vulgaris, Qin Shu, and Oenanthe javanica, is a perennial herb of Oenanthe in Umbelliferae. So Artemisia selengensis and Oenanthe javanica are not the same plant.