1, prepare raw materials, and clean radish, ribs and coriander in advance. Add water to the ribs, boil them to remove blood foam, remove them and drain them.
2. Put the blanched spareribs and ginger slices into the pressure cooker, add cooking wine and warm water, cover the lid and start the "soup making" function.
3. When there is 15 minutes left in the pressure cooker, exhaust, open the lid, peel the radish, cut it into hob pieces, put it in the pot, and add a teaspoon of salt to taste.
4. Close the lid and continue to complete the unfinished soup cooking procedure. When the pressure cooker is ready, radish ribs soup will be fine.