Anyone who has watched the variety show "The Life I yearn for" should know how good Mr. Huang Lei's cooking is. Whether it's greasy braised pork, complicated Buddha jumping wall or crab race made of eggs, it can attract a huge crowd. Even the smoked fish made by teacher Huang Lei moved Stephy to tears and made people admire him. This kind of cooking is really not suitable for everyone.

Apart from superb cooking, the warmest thing about Huang Lei is that she can adjust dishes according to different tastes to meet everyone's needs. For example, adults will cook some big dishes and hard dishes when they treat guests, and children will cook some nutritious foods suitable for children's tastes when they treat guests. What I want to explain is also a good dish that Huang Lei once cooked, mashed potatoes.

Let's prepare the ingredients for mashed potatoes. They are potatoes, flour, carrots, ham, onions, salt, cumin and pepper.

Practice: 1. First, we prepare two potatoes, wash and slice them, boil water in the pot and steam for 20 minutes, then we mash the steamed potatoes into mud;

2. Then we prepare a carrot, wash it and cut it into pieces, peel the ham and cut it into pieces, and cut the shallots into pieces. Pour all the prepared ingredients into mashed potatoes, add a spoonful of salt, a spoonful of cumin and a spoonful of pepper, stir well, dig out small pieces with a spoon and press them into cakes by hand;

3. Then I would like to burn oil in the pot, heat the pot to cool the oil, put the pressed potato cakes in the pot neatly, fry until golden, turn the other side over and fry until golden. (If you don't know how to cook it, you can try one.) When it's cooked, you can cook it. Although the method is simple, the mashed potato cake made in this way is soft, fragrant and delicious, and the ingredients are rich, and there is no shortage of vegetables, meat and staple foods. It's perfect for children to have breakfast. Children are clamoring for food every day.