Roasted chicken feet with pepper
Ingredients: boneless chicken feet 200g, pepper 50g.
Seasoning: Zanthoxylum bungeanum oil 1g, rattan pepper oil 2g, Donggu Yipin fresh 3g, spicy juice 5g, salt 3g, seasoning powder 5g, sugar 4g, red oil 10g, and fish bone fragrant mixed juice 5g.
Making:
1. Add chicken feet 15g of onion, 5g of ginger and 5g of Chinese liquor, blanch for 0/0min, then take them out and put them in ice water to be chilled for use.
2. Set the pepper on fire and peel it for later use.
3, 200 grams of chicken feet, 50 grams of roasted peppers, add seasonings and mix well, you can eat.
Cold spring bamboo shoots
Taste: garlic and scallion oil.
This is based on the salty taste, highlighting the garlic flavor and onion flavor, which is more suitable for mixing vegetarian dishes. When preparing this flavor, the amount of garlic should be heavy, and the amount of salt should be avoided. The amount of sesame oil should be moderate, not garlic and onion.
Ingredients: 50 grams of dried bamboo shoots.
Seasoning: minced garlic 12g chopped green onion 3g salt 4g monosodium glutamate 2g chicken juice 2ml scallion oil 15ml sesame oil 5ml.
Method:
1. After the dried bamboo shoots are expanded and torn into filaments, soak them in a boiling water pot, take them out, and let them cool and drain.
2. Put minced garlic, chopped green onion, salt, monosodium glutamate and chicken juice into a vegetable-dressing basin, add onion oil and sesame oil and mix well to make a garlic-flavored onion oil-flavored juice.
3. Put the shredded bamboo shoots into the basin, mix well with the prepared flavor juice, shape them when serving, and decorate them slightly.
Hot and sour auricularia auricula
Flavor type: hot and sour.
In the hands of Sichuan chefs, there are different ways to mix hot and sour flavors. The hot and sour flavor juice introduced here is more suitable for mixing vegetarian dishes such as fungus.
Ingredients: 200 grams of auricularia auricula.
Seasoning: homemade hot and sour juice 80ml minced garlic 5g millet pepper ring 8g shallot festival 5g millet pepper oil a little.
Method:
1. Put the hot and sour juice into a pot, add minced garlic, millet pepper rings, shallots and millet pepper oil, and stir evenly to get the hot and sour juice.
2. Soak the auricularia auricula in water, put it in a cold basin, and mix well with the prepared flavor juice before eating.
Description:
The operation method of self-made hot and sour juice: take millet pepper 120g, garlic 80g, ginger 50g, half onion, coriander 20g, soy sauce 60ml, fresh soy sauce 80ml, fresh soy sauce 100ml, spicy fresh dew 50ml, balsamic vinegar 100ml and baoning vinegar 60. 20g of monosodium glutamate, 20g of chicken essence and 0g of white sugar powder10g are put into a basin, stirred evenly, then poured into a blender for crushing, and finally filtered with a colander to remove residues, so as to obtain hot and sour juice.