1, leek wrapped in fish
This is a kind of food that ethnic minorities like to eat, and it is usually used to worship ancestors. Fish wrapped in leek tastes sour and delicious. The fish inside is quite tender and the fish bones are crisp. Most importantly, this food has a long shelf life and will not go bad for a week. In addition, its cooking method is very special and it is a craft.
2, the wind blows the cake
This kind of cake also has a name, called. Ice? Its shape is very special, as big as a straw hat, and its geology is very thin, just like a piece of paper, which can be blown away by the wind. No wonder it's called The wind blows the cake It is also a famous flavor snack in Guangxi. It's baked by fire. So, have you tried? Especially the locals, I don't know!
3. Dongxiang Camellia oleifera
This is a special snack in Dong nationality township in northern Guangxi. In Dongxiang, locals are used to putting? Camellia oleifera is a courtesy to guests. Playing Camellia can drive away the cold and warm the body. The production process of camellia oleifera in Dongxiang is very complicated, and it is precisely because of such complicated production that such spicy and delicious food can be made.
4. Vegetable bags
This thing is a traditional specialty food in Guangxi. The leaves on the bread outside it are actually cowhide leaves, and then they are wrapped with prepared stuffing to make a half-moon shape. Generally, it will be eaten at Gewei, and it will also be used to worship ancestors and gods.