Current location - Recipe Complete Network - Complete cookbook - Chaoshan recipe breakfast
Chaoshan recipe breakfast
In the past, chaozhou people was poor, and when she could fill her stomach, she would change in poverty. So chaozhou people can't live without porridge for three meals a day. They call rice porridge "three rolls of porridge" and in Guangzhou it is called "three rolls of porridge". This Chaozhou rice porridge is made by adding water to rice in a pot, just like adding water to rice, it is not thick or dry.

At present, the traditional breakfast in chaozhou people is usually eight-treasure porridge, but a bowl of simple eight-treasure porridge has an unimaginable number of side dishes. Sauerkraut, pickles, dried radish, fish fry, pickled cucumber seedlings, pickled shrimp, olives, salted eggs, olives, salted peanuts, fried peanuts, etc. They are all salty, sweet and sour, so I can't remember them clearly. So a bowl of Chaozhou porridge, like an emperor, has three thousand servants of harem beauties.

Chaoshan emperor-like rice porridge

Chaoshan breakfast: a bowl of white rice porridge, three thousand harems. Are you afraid of the next battle?

Don't be afraid, just Chaoshan people drink porridge ~ "harem beauty" one by one.

The unique raw halogen seafood in Chaoshan is halogen salamander, as well as ... halogen shrimp, halogen clam, halogen blood clam, halogen crab, red meat, this, halogen beetle (reading Liao Dynasty), halogen halberd (reading halberd) and salty thin shell.

Chaozhou's unique hemp leaf is a delicious dish!

Black olives, olives and olives are more fragrant.

It's good to eat porridge!

This is dried tofu! It's a little salty, but it still smells like beans! A little sweet, a little fragrant tribute!

Dried radish (pickles), not too old, sweet and delicious! Old people are salty, but they can dispel the wind! Chaozhou's famous kimchi is golden and glittering, sweet and sour, mellow and refreshing, and has a unique flavor. It is the best product of Mi.

Red meat rice tastes fresh and sweet. You can order soy sauce to send porridge, or you can cook all kinds of delicious dishes, such as fried red meat, which is a first-class sweet bean, sweet but not greasy, and is one of the few sweets in Chaoshan. Chaoshan breakfast: a bowl of white glutinous rice (porridge), three thousand harem girls, and pickled melons, which are very salty and fragrant, are the favorite of the older generation.

Chaoshan breakfast: a bowl of white glutinous rice (porridge), three thousand harem beauties, tofu and bean paste. Many people eat porridge stalls at night, which are very tender and tender. There are delicious food, fried beans, and climbed to Maiwa and salted duck eggs. How many people only eat egg yolk and don't eat the "bamboo tube fish" that Chaozhou girls fear most?

Chaozhou people's favorite fried gold with thin shells has never changed. It is definitely a classic porridge dish. If you want to choose one of chaozhou people's favorite dishes, there should be no doubt. Braised pork intestines, braised eggs, fish rice and bean paste are all delicious ~ ~

Of course, these are just the tip of the iceberg of Chaozhou porridge dishes, and there are many delicious foods you don't know ~

Many chaozhou people study and work abroad. Every morning, they eat fried flour and bread and drink a cup of soybean milk or milk. However, after a long time, I feel that my stomach is full of stagnation. I can't help but miss the days of "pickles and rice porridge" and the breakfast my mother made for you early. The taste of hometown is the most worrying food ~