Geshan meat refers to pig neck meat, because there is a layer of fascia in the middle of pig neck meat, which divides the meat into two parts, just like a mountain, so it is named Geshan meat. Here are some ways to make delicious meat in Geshan:

1. Cooking method: You can choose frying, steaming, boiling, roasting and other ways to cook the meat. Among them, the way of frying and roasting can retain the taste and flavor of meat to the greatest extent, while the way of steaming and roasting can make meat more tender and smooth.

2. Seasoning: You can choose different seasonings according to your personal taste, such as salt, pepper, soy sauce, cooking wine, honey and so on. Some spices, such as rosemary and thyme, can also be added to enhance the flavor of meat.

3. Freshness: The freshness of Geshan meat is one of the key factors affecting the taste. In the cooking process, some methods can be used to keep the meat fresh and tender, such as adding a little starch and curing for a period of time.

4. Matching ingredients: Geshan meat can be cooked with various ingredients, such as vegetables, tofu and vermicelli. These ingredients can not only increase the taste and nutritional value of meat, but also enrich the taste of dishes.

To sum up, the key to making delicious meat in Geshan lies in choosing appropriate cooking methods, seasonings and ingredients, while paying attention to keeping the meat fresh and tender.