Braised rice in soy sauce soup is a kind of food that beef and radish are cooked, sliced and seasoned, and then soaked with seasoned meat, radish, bracken, platycodon grandiflorum and soybean sprouts. You can put beef or chicken in soup or noodles. In order to remove the smell, paste a patch and carve it. Boil it and take it out. You can also add coriander stalks, celery, onion and carrot, and take them out after cooking. Pteridium aquilinum can be omitted according to personal preference. Platycodon grandiflorum contains a lot of fiber, which is a kind of food rich in iron and vitamin B2 and has expectorant effect. Therefore, it is used to treat respiratory diseases in traditional Chinese medicine.
Ingredients: 600g of steak, 200g of radish, 20 cups of water, bracken100g, platycodon grandiflorum100g, soybean sprouts100g, beef150g, and 5 cups of hot rice.
Meat seasoning: soy sauce 1.5 tbsp, onion 1 tbsp, garlic 1/2 tbsp, sesame 1/2 tbsp, sesame oil 1/2 tbsp, pepper noodles 1/2 tbsp, and clear sauce.
Exercise:
(1) Wash the steak and meat in cold water, and cook them with radish in water.
(2) Take out the cooked meat, cut it thick, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.
(3) Wash Pteridium aquilinum and Platycodon grandiflorum, add seasoning and stir-fry until fragrant.
(4) Then, the soybean sprouts are cooked and mixed with seasoning.
(5) Cut the beef into pieces, add seasoning and bake it into a circle, and then cut it into quadrangles.
(6) Put the rice in the casserole, put the miso soup, and then put the meat and the mixed vegetables evenly.
(7) When eating, you can add onions, sesame seeds and Chili noodles according to your own hobbies.
Responder: Surge 06 10- Magician Level 4 7- 17 20:39.
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There are four other answers.
It's just ordinary soup, but Koreans pay attention to it. Generally, it is pickled vegetable soup, beef soup or seasoning soup.
Responder: Thousand Cats-Trainee Magician Level 2 7- 17 20:3 1
Bean sprout soup rice
Ingredients: 30g of shad, 10 cup of water, 250g of soybean sprouts, 3 cups of water, 20g of onion, 20g of garlic, 3 tablespoons of sesame seeds, 2 tablespoons of Chili noodles, 2 tablespoons of sesame oil 1 spoon, 2 tablespoons of soy sauce, 5 cups of rice and 3 tablespoons of shrimp paste.
Features: a diet in which rice is soaked in the soup of shad and boiled bean sprouts, and shrimp with sauce, bean sprouts, onions, garlic, sesame seeds, sesame oil and Chili noodles are placed on it.
Exercise:
(1) Cut soybean sprouts, cook them in 3 cups of water, take them out and mix with seasoning.
(2) Put the shad into 10 glass of water to make shad sauce soup, and mix it with the soup cooked with soybean sprouts.
(3) Put the rice in a casserole, add shrimp sauce, onion, garlic and soybean sprouts, and pour a lot of Tonga soy sauce to boil.
(4) Put sesame, sesame oil and Chili noodles in the bowl.
Sauce soup and soup rice
Ingredients: 600g of steak, 200g of radish, 20 cups of water, bracken100g, platycodon grandiflorum100g, soybean sprouts100g, beef150g, and 5 cups of hot rice.
Meat seasoning: soy sauce 1.5 tbsp, onion 1 tbsp, garlic 1/2 tbsp, sesame 1/2 tbsp, sesame oil 1/2 tbsp, pepper noodles 1/2 tbsp, and clear sauce.
Exercise:
(1) Wash the steak and meat in cold water, and cook them with radish in water.
(2) Take out the cooked meat, cut it thick, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.
(3) Wash Pteridium aquilinum and Platycodon grandiflorum, add seasoning and stir-fry until fragrant.
(4) Then, the soybean sprouts are cooked and mixed with seasoning.
(5) Cut the beef into pieces, add seasoning and bake it into a circle, and then cut it into quadrangles.
(6) Put the rice in the casserole, put the miso soup, and then put the meat and the mixed vegetables evenly.
(7) When eating, you can add onions, sesame seeds and Chili noodles according to your own hobbies.
Oyster rice
Dry the rice, put the oysters in the stew, cook them and add seasoning to bibimbap. Oysters are called "the milk of the sea". 100g oysters contain12 animal protein needed by adults for one day, and are rich in inorganic substances such as calcium, iron and iodine.
Materials:
3 cups of rice and 500 grams of oysters.
Seasoning sauce: 4 tablespoons soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic paste 1 tablespoon, sesame oil, sesame seeds and a little pepper.
Exercise:
(1) Shelled oysters, washed with salt water and drained.
(2) Steamed rice is neither soft nor hard, and steamed oysters when stewing.
(3) Put the rice in a bowl and mix with seasoning.
Tongying bibimbap
It is the same as other bibimbap practices, except that the Undaria pinnatifida and vegetables are stewed in Taomi water. Vegetables are rich in inorganic substances such as calcium, phosphorus and iron, vitamin C, and iodine, which can not only improve metabolic function, but also be used as diet food.
Materials:
Five cups of rice, bracken 100g, bean sprouts 100g, mung bean sprouts 100g, gourd 150g, spinach 150g, bean jelly 100g, and red clam/kloc-. Soak kelp 100g, tofu 100g, radish 150g, rice washing water 10 cup, and 2 spoons of shad soy sauce).
Beef seasoning: 2 tsp onion, 2 tsp garlic 1 tsp soy sauce 1 tsp sesame oil 1 tsp sesame.
Seasoning: 2 teaspoons of shad soy sauce, 2 teaspoons of onion, 2 teaspoons of garlic, 2 teaspoons of sesame, and sesame oil 1 teaspoon.
Exercise:
(1) Red clams and clams can be peeled and cooked, and fried with incense.
(2) Shred beef, and mix with seasoning to make raw meat slices.
(3) Cook the bean sprouts, blanch the mung bean sprouts and spinach with boiling water, and mix with shad soy sauce.
(4) Wash bracken, add seasoning, stir-fry with oil, and stir-fry gourd.
(5) Seasoning vegetables with shad soy sauce, and seasoning according to the seasoning amount.
(6) Shred bean jelly, spread egg yolk into egg skin and shred.
(7) Put the thick rice into a bowl, and add the sliced meat, red clams, clams, miscellaneous vegetables, bean jelly and eggs.
Boil soup:
(1) Shred radish, cut tofu into four squares, soak kelp, and wash taro stems and seaweed.
(2) When cooking rice soup, put radish, taro stalk and seaweed, and season with 2 tablespoons shad soy sauce. Put the tofu when it is cooked.
(3) bibimbap with soup.