Potato, pork belly, pepper, fresh pepper, onion, ginger, garlic, soy sauce, sugar, green garlic, Chili sauce.
working methods
1. Slice the pork belly, put the pork belly flat on the bottom of the pot without oil, simmer until it becomes discolored and oily, and take it out for later use.
2. Cut the potatoes into thick slices, rinse them twice, fry them in medium heat until the skin is slightly dry, and take them out for later use.
3. Cut the pepper into small pieces, and cut the fresh pepper into small pieces for use.
4. Add a proper amount of base oil to the original pot of pork belly, add ginger slices and stir-fry black bean sauce, add chopped green onion \ garlic slices and spicy sauce to stir-fry until fragrant, add cooked pork belly slices, add soy sauce and stir-fry until the meat is cooked, and add a little water.
5. When the water boils, add two teaspoons of potatoes and sugar, and 1/4. Cook the stock until the juice is almost dry, add the pepper slices, stir-fry the fresh pepper segments slightly, and finally add the green garlic festival. Turn off the heat and stir well.
6. It is best to have a dry pot at home and eat it in the dry pot. But there is no problem, and the taste is not too bad.