Taste: pure wine and fragrant fruit

Practice: 1. Peel and cut Sydney into pieces;

2. put the pieces of Sydney, red wine and rock sugar into a pot and stew. Red wine has not passed Sydney;

3. Stew in medium heat until Sydney is soaked with red wine, and the red wine in the pot can be taken out before it is dried.

efficacy: stewed Sydney with French red wine has the effects of warming the stomach, moistening the lungs and relieving cough.