500 grams of flour

Corn flour 200 grams

Miscellaneous grains100g

Appropriate sweet noodle sauce

Methods/steps

1

First, prepare a small dough press, prepare 205 grams of flour, add the right amount of salt, fennel, sesame and water and mix well. Press the dough into thin dough with a dough press, and cut the pressed dough into pieces of 20* 10cm.

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2

Cut a small hole in the middle of the dough with a knife, put it in an oil pan 180℃ and fry until cooked.

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three

When both sides turn brown, they can be fished out.

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four

Put the fried potato chips neatly in the basket, remember not to put them on the plate. So that his oil drops don't go down, which leads to brittleness.

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five

Muddle the flour on the seeds, beat an egg, sprinkle with sesame seeds, mustard tuber and chives, and serve.

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six

Spread our sweet noodle sauce and Chili oil, and put in two pieces of lettuce and two pieces of potato chips so that our pancakes can be rolled up.

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seven

Cut the layers inside the pancake, it's crispy, and the sauce and lettuce are very attractive.

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end

Matters needing attention

Caution?Hot?