2 dried radishes (about 800g)

Carrots 1 (large)

Five eggs

Two small handles of auricularia auricula

Onion 1 root

Proper amount of salt

Proper amount of chicken juice

Appropriate amount of chicken essence

Peanut oil right amount

Sesame oil right amount

750g of jiaozi powder.

Water above 40℃ is about 300g g.

Practice of steaming noodles with dried radish dumplings

Dried radish and carrot are inserted into filaments, mixed with salt and left standing for ten minutes.

Mix flour with water, cover with a wet cloth, and stir 15 minutes.

Muerding

After the eggs are fried, cut them into cubes.

Dice the green onions.

Squeeze the water out of the shredded radish, then put the fungus, eggs, green onions and all the seasonings in a basin and mix well.

Thin skin, start wrapping. Thin skin and a lot of stuffing, don't be afraid that it won't fit. Vegetarian jiaozi tastes better?

I wrapped it. Big jiaozi?

Let jiaozi stand in the pot, not to look good, but to put more?

Steam in the pot, boil for ten minutes, and the fire will stop. It's time to serve.

Vegetarian jiaozi with corn residue porridge, a perfect match?