food

6- 10 sea shrimp (depending on the number of people), half a carrot, onion, ginger, garlic, vegetable oil, cooking wine and refined salt.

You'd better buy live shrimp. There is a big difference between the taste of live shrimp and that of dead shrimp. The meat of live shrimp is tender and soft. On the contrary, the meat of shrimp is very hard and dry. Of course, it depends on your local situation.

The radish soup made by live sea shrimp is delicious, which is "blood-borne" in the words of local people. I can't eat enough!

Seafood is delicious, so there is no need to add too much seasoning. On the contrary, it is "gilding the lily", which affects the delicacy of fresh shrimp, and its own umami is so rare that it loses its eyebrows!

working methods

1, shrimp first.

After washing the shrimp, cut off the whiskers and remove the shrimp line. Picking the shrimp line is the most practical in the second section of shrimp. Insert it with a toothpick and pull it up, and the black shrimp line will be completely pulled out immediately. Some people also say that you don't have to choose shrimp lines, depending on your personal feelings.

2. Deal with radish, onion, ginger and garlic.

There is no need to peel off the stains on the radish skin. Shred radish. If the knife is not so good and the cut is not fine, you can rub it, but the taste is worse. Shred onion and ginger, and slice garlic.

3, put a little vegetable oil in the pot to fry the shrimp, the fried shrimp changes color, and the shrimp oil is the best. After frying, take it out and put it on a plate for use.

This is the key link. Some people advocate blanching, but if there is no fried shrimp, there is no shrimp oil, the color of shrimp soup is not good, and the taste is much worse. I advocate frying!

4. Add a small amount of oil to another pot and heat it. Add onion, ginger and garlic to the pot and saute until fragrant. Then add shredded radish and saute until fragrant. Add cooking wine along the side of the pot and fry until the shredded radish collapses. Add fried shrimp and add appropriate amount of salt to taste. Don't add too much Salt has a great influence on health. If you don't want to get heart and brain diseases, you must insist on reducing salt.

5, add boiling water to the pot, simmer for 5 minutes after boiling, the radish is basically soft and rotten, and the hardness can be mastered according to personal taste.

The soup made of radish and shrimp is notoriously delicious after drinking. Visually, red shrimp soup and shredded green radish are "absolutely delicious". If you learn to cook, you can choose ingredients flexibly. Other seafood, such as radish soup made of oysters, is also one of the delicious fresh soups.