After germination, even onions with buds can be eaten. Do not produce substances harmful to human body. However, the nutrients in the germinated onion scales are transferred to the top to grow, so the original nutrients and edible value of onions are reduced, and the taste is not very good. Generally speaking, onions are easy to germinate. The bought onions can be dried for a period of time and placed in a well-ventilated place to avoid germination. The saplings that grow on onions are edible. Because the output is not much, it can only be used as an auxiliary material for cooking, which can be used as soup or as a base material for hot pot cooking to improve the taste of food without hiding its own taste. Onions have sprouted and can be eaten.

Onions germinate most easily at about 15 degrees Celsius, and all the germinated onions can be eaten without producing harmful substances. So you can also eat sprouted onions. However, if the onion germinates, the nutrients of the onion will be transferred to the top to germinate, so the nutrition of the onion will be reduced. When storing onions, put them in the sun for a while, and then put them in a ventilated and dry place, so that they can be stored for a long time without germination or mildew. Appearance. It is best to look at the shape of onions first, and then choose round, medium-sized, non-rotten, juicy and other spoiled onions.

Fresh onions smell good. Better smell their sour taste. Don't choose scented or odorless onions. Longitude. It is best to choose hard and suitable onions. Squeezing too hard may not be fully mature, too soft and too ripe, and it is easy to deteriorate. Can't eat with honey. Onion contains a variety of bioactive substances, which are combined with organic acids and enzymes in honey, which are easy to produce harmful substances and endanger human health. Patients with fever, bloodshot eyes, itchy skin and gastroenteritis should be careful to eat onions. Onion is a kind of warm vegetable, which has the effect of promoting blood circulation and helping fire. If such people eat it, it is easy to cause scrambled eggs with onions that are not good for their health. Ingredients: 3 onions, 3 eggs, pepper, salt, chicken.

Wash onion, peel, shred and sprinkle salt on eggs. Stir-fry the eggs with the oil at the bottom of the pot, heat the egg liquid with oil, and soak the eggs. Pour oil into the pan, add a little ginger, pepper and incense when the oil is hot, add onion and stir-fry for 10 times, then add salt and chicken essence and stir-fry for several times. Then cover it, remove the spicy taste, uncover it after two minutes, add the eggs and stir fry a few times. Efficacy: This product can promote digestion. Salt, soy sauce, yellow wine, seasoning, starch, vegetable oil. Practice: Mutton is a thick slice, crossed with a knife on both sides, cut into long strips, put in a bowl, and mix salt, egg white and wet starch evenly. Chop onion, and put salt, soy sauce, soju, seasoning and wet starch into a bowl to make juice. Put the oil in the pan, and when it is cooked to half maturity, add the mutton and disperse it, then add the onion and stir fry, and quickly take it out of the pan. Leave a little oil in the pot, heat it with high fire, add diced mutton and onion, stir fry, pour into a bowl, stir fry with juice, sprinkle with sesame oil, turn over, and then take out the pot.