Malaysia is also a country rich in products, where all kinds of ingredients can be found, and Malaysia, like other countries in Southeast Asia, prefers natural and healthy food. Malaysia likes to cook with beef or fish, and spicy spices, such as pepper, are also the first choice. There are also many delicious dishes in Malaysia, such as Niangjia shredded fish, which is a Malaysian delicacy. Nyonya has many flavors, but most of them are heavy, and Nyonya's fish-flavored shredded pork is Nyonya's representative dish.

Singapore is a small country and should not be considered as such. It is a collection of cuisines from all over the world. On the basis of absorbing other cuisines, it will also combine its own characteristics, thus becoming a food with Singapore characteristics.

Singapore's bak Kut teh is delicious. As a matter of fact, Bak Kut Cha was originally a Malaysian delicacy, but it was because of the contribution of Singapore that this delicacy spread all over the world. Baku-gu-cha is made of ribs with a lot of medicinal materials added. After a long period of stewing, it became a delicious bak Kut teh.