First, vegetables, eggs and meatballs.
Carrots, minced meat, chopped coriander, Flammulina velutipes.
Two eggs.
Add onion, ginger and garlic.
1 tbsp oyster sauce.
1 tablespoon soy sauce.
Half a spoonful of spiced powder.
1 teaspoon salt.
1 crispy meat powder.
Stir well.
Knead it into a ball by hand.
Deep-fry in oil until golden and crisp, and take out.
You can cook.
Eat it.
Second, radish balls
Prepare ingredients.
Half a spoonful of salt.
Marinate for 20 minutes.
Squeeze the water and add minced meat.
Add Jiang Mo and shallots.
Appropriate amount of salt and pepper, two eggs.
Add 6 tablespoons corn starch.
Even if it is one-way.
Squeeze meatballs out of the tiger's mouth.
The oil temperature is 60% hot, fry eight balls.
Fry until golden brown.
It's done.
Three, cucumber and carrot meatballs
Shred cucumber and carrot.
Add 1 tbsp salt.
Pump the water out and squeeze it dry.
Put 200 grams of minced meat.
1 spoon Jiang Mo.
1 spoon chopped green onion.
1 teaspoon salt.
Half a spoonful of black pepper.
Beat in two eggs.
1 crispy meat powder.
Stir well.
Rub with gloves.
Rub soup balls.
The oil temperature is 70% hot, and it is fried in the pot until the surface is slightly yellow.
Fry again until golden brown.
Four, tofu and vegetable balls
Ingredients: meat, tofu, mushrooms, onions, carrots, eggs, ginger, leftovers.
Chop all the meat, mushrooms, onions, carrots and ginger! Add the remaining rice and tofu, grab well, and then beat in an egg.
Four tablespoons of soy sauce, four tablespoons of starch, one tablespoon of oyster sauce, one tablespoon of sesame oil, salt, pepper and five-spice powder and mix well.
Rub into balls, put them in a pot with 50% oil temperature, fry them over medium heat until golden brown, and take them out.
Five, coke quail eggs
Cooked quail eggs in the pot, peeled with cold water.
Pour the oil into the pot and fry the quail eggs until golden brown.
Pour in 200 grams of cola and a spoonful of soy sauce.
A spoonful of oyster sauce.
A little soy sauce and stew.
Six, coke tiger quail eggs
Boil quail eggs in cold water.
Add a spoonful of white vinegar.
Add a spoonful of salt.
Cooked fish and shells in cold water.
Pour into the oil pan and fry until both sides are brown.
Add onion and ginger slices.
Add starch and soul cola and cook until the soup is thick.
Add a spoonful of soy sauce.
Add a spoonful of oyster sauce.
Seven, quail eggs with tofu
Mix a bowl of sauce: 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, minced garlic, millet spicy, add appropriate amount of water and mix well.
Quail eggs are cooked and shelled.
Slice the tofu and pour in the egg mixture.
Oil-free tofu is coated with egg liquid and slowly fried over medium heat.
Turn it back and forth twice and fry it until it is slightly golden.
Spread a layer of baby food.
Add quail eggs, ham and fungus.
Pour in the juice.
Stew for 8- 10 minutes and sprinkle with chopped green onion.
Eight, spicy stewed quail eggs
Quail eggs are cooked and shelled.
Draw two lanes and prepare the ingredients.
Stir-fry the bean paste in oil in a hot pan.
Stir-fry with spices and quail eggs.
Add 1 bowl of water 1 spoon of soy sauce 1 spoon of oyster sauce.
Stew/kloc-collect juice for 0/5 minutes.
Nine, pearl glutinous rice balls
Jiang Shui onion, star anise and fragrant leaves.
Meat is less than 300 grams.
Egg 1, salt 2g, chicken essence 2g, thirteen spices 1g, cooking wine 2g, soy sauce 4g, onion Jiang Shui.
Add carrot powder, lotus root starch and starch 10g.
Soak glutinous rice for four hours in advance and drain for later use.
Roll the stuffing into a ball shape and wrap it with glutinous rice.
Steam in a steamer for 30 minutes.
Wow, steaming pearl dumplings.
Ten, glutinous rice and purple potato balls
Steamed purple potatoes, add sugar and press into mud.
Add two spoonfuls of glutinous rice flour.
Knead into a ball.
Divide into groups.
Wrap glutinous rice soaked in cold water for 2 hours, and steam in a pot 15 minutes.
Eleven, yam pitaya balls
Peel and cut the yam into pieces, steam in the pot and take it out.
Mash into mud.
Add half a pitaya.
1 tablespoon sugar.
3 spoonfuls of glutinous rice flour.
Knead into dough.
Take a proper amount and rub it into a circle.
Heat the oil and fry it slowly.
Fry until both sides are golden and crisp.
You can eat it.
Twelve, glutinous rice balls.
Soak glutinous rice for 4 hours.
Pork belly mud.
Ginger foam can remove fishy smell.
Garlic foam.
Add an egg.
Add salt.
soy
Oyster sauce.
Pepper and spiced powder are also acceptable, according to personal taste.
Two spoonfuls of starch increase viscosity.
Peanut oil.
Stir well and marinate to taste.
Thirteen, quail eggs with pork belly
Pork belly is boiled in cold water and then taken out.
There is no oil. Heat the pork belly in the pot and fry it out.
Melt rock sugar with less oil and boil it into bordeaux.
Stir-fry pork belly to the highest color.
3 tablespoons soy sauce, 1 tablespoon soy sauce, salt, oyster sauce, 4 bowls of boiling water.
Add star anise cinnamon, fragrant leaves, onion, ginger, garlic and simmer for 40 minutes.
Next, add the boiled quail eggs and stew for 20 minutes.
Finally, the juice can be collected by fire.
Fourteen, quail eggs roasted chicken legs
Boned chicken legs and marinated for 30 minutes.
Quail eggs are cooked and shelled.
Make sauce.
Fry the chicken skin face down first (without oil).
Fry until both sides are brown.
Cut into small pieces.
Stir-fry minced garlic and millet in hot oil.
Pour in chicken legs and quail eggs.
Add the sauce.
Stir-fry the juice over high heat.
Sprinkle chopped green onion in the pot and you can eat it! !
Fifteen, fishing quail eggs
Boil quail eggs in cold water.
Prepare ingredients.
Four spoonfuls of soy sauce.
Two spoonfuls of aged vinegar.
Pour another spoonful of soy sauce and cook half a bowl.
Pour in the sauce.
Sixteen, secret quail eggs
Quail eggs are cooked and shelled.
Millet spicy, minced garlic, chopped green onion, chopped green onion and pepper for later use.
2 tablespoons soy sauce.
1 tablespoon soy sauce.
1 tbsp oyster sauce.
A little salt.
Half a spoonful of sugar.
1 tablespoon sesame.
Pour in half a bowl of cold boiled water and stir well.
Pour it into the quail egg bowl.
It is more delicious to marinate for about 2 hours.
Bite by bite, I can't stop.