Taste: Sweet technology: barbecued pork making material: main ingredient: 5000 grams of pork leg.
Seasoning: soy sauce 250g, sugar 300g, salt100g, liquor100g, spiced powder15g, maltose 250g, and red rice10g. Characteristics of barbecued pork: bright red color, 3 cm wide and 40 cm long per treaty, fresh and delicious. Teach you how to cook barbecued pork. Barbecued pork is delicious no matter how it is cooked. 1. Trimming of raw materials: take pig legs, peel them, remove bones and fat, cut them into long strips by M-knife method, connect them together, and then cut them into paper tiger strips with a length of 40 cm. Wash with warm water 1 time, drain, and package for later use.
2. Seasoning: Add soy sauce, sugar, salt and spiced powder. Put it into the raw materials according to the proportion of ingredients, rub it with the meat strips, soak it for 40 minutes, stir it every 20 minutes, evenly absorb the seasoning, then add the koji water made of white wine and red yeast rice, and stir and mix the same.
3. String: Then take out the iron hook and thread 1 steel string hanging in the middle of the blank to reduce the bending deformation of the finished product.
4. Barbecue: send the green body to the oven for hanging, cover it and barbecue with charcoal. When barbecuing, the oil dripped from the meat strips needs to flow out from the small holes in the bottom of the furnace and then flow into the container for collection and utilization to avoid waste. After barbecuing for about 15 minutes, open the oven cover, rotate the row to change the direction of the meat noodles, add charcoal 1 time, continue barbecuing for 30 minutes, and then take out the oven.
5. Re-baking: After a little cooling, soak the product in maltose aqueous solution for a while, take it out and bake it in the furnace for about 3 minutes, then take it out, and it becomes delicious food. The secret recipe of barbecued pork introduces the cuisine and its function in detail: private cuisine.
Taste: Sweet technology: Barbecued pork. Material: main ingredient: pork (fat and thin) 5000g.
Seasoning: salt 75g, soy sauce 150g, bean paste 25g, sugar 300g, cooking wine 150g to teach you how to cook the secret barbecued pork, and how to cook the secret barbecued pork is delicious 1. Change the pork into strips with uniform thickness, put them in a clean earthen basin, add seasoning and marinate for about 45 minutes;
2. Wear the meat one by one with a barbecued pork ring, put it in the furnace and cook it with Wu Wen for 30 minutes until cooked;
3. After taking out the oven, wait for the hot air to disappear, then pour the syrup on it and serve. The secret method of barbecued pork crisp introduces the cuisine and its function in detail: dessert/snack.
Technology: Bake the secret barbecued pork crisp: Ingredients: 500g of low-gluten flour, 400g of shortening, sugar 100g, 700g of meat before peeling, and proper amount of egg liquid.
Seasoning: salt, monosodium glutamate and oil. Teach you the secret barbecued pork crisp. How to make the secret barbecued pork crisp delicious? 1. Low-gluten flour and shortening are used to make cakes. 2. Marinate the meat without skin with sugar and seasoning, bake it in the oven, cool it slightly, and mince it with a meat grinder to make barbecued pork buns. 3. Cut the cake into rectangular pieces with uniform size, wrap it with barbecued pork bun stuffing, roll it into strips, brush it with egg liquid and bake it. The practice of Su-style barbecued pork introduces the cuisines and their functions in detail: home-cooked recipes, juvenile recipes, nourishing recipes, spleen-invigorating and appetizing recipes and anemia recipes.
Taste: salty. Technology: Roast Soviet-style barbecued pork. Ingredients: Ingredients: 350g pork leg.
Accessories: red yeast rice 10g
Seasoning: 5 grams of soy sauce, 3 grams of sugar, 8 grams of cooking wine, 2 grams of monosodium glutamate, 2 grams of ginger, 2 grams of cinnamon, 2 grams of star anise, 2 grams of pepper, 5 grams of sesame oil, and 25 grams of vegetable oil to teach you how to cook Soviet-style barbecued pork. How to cook Soviet-style barbecued pork to taste good? 1. Peel the pork, remove the fat, and cut it into 3 cm wide and 0.6 cm thick.
2. Mix ginger slices, pepper, cinnamon, fennel, cooking wine and water, and soak pork for 2 hours to make it tasty;
3. Ignition in the pot, pouring in vegetable oil, frying the meat strips one by one in the pot after the oil is hot, and taking out when the fibers are tight and the surface is golden;
4. Set fire to pour water into the pot, add the fried pork strips, soak them in water, add soy sauce, sugar, Redmi, cooking wine, refined salt and spices used when mixing stains, then boil them with strong fire, skim off the floating foam, cover the pot and stew for 45 minutes until cooked, add sesame oil and monosodium glutamate, collect the marinade with strong fire, and turn them with a spatula to wrap the marinade tightly.
5. Slice and plate after cooling.