In Zhaotong, what I am most afraid of is the wedding banquet in the city, which is stereotyped and wasteful; My favorite food is the "eight bowls of icons" in the countryside. Pork, beef and mutton, including Chinese cabbage, green vegetables and vermicelli, are all grown at home, which are cheap and environmentally friendly.

Especially when every family has something to do, the best chefs in the village will put down their jobs and actively help the host family, and the meals they make are delicious.

A few days ago, there was a wedding in the village, and a relative came from thousands of miles away to attend. This relative once stayed in his hometown and countryside. Although she got along well in the city, after many years, she still remembers the taste of her hometown "eight bowls", which she has always missed.

When I came back this time, I missed the dinner because of the traffic jam on the road, but it didn't affect the "eight bowls" in her dream at all, and the host family was not stingy. Although she was the only one, she put them out as much as possible. As the saying goes, "Hungry for food." This statement makes sense. Once people are hungry, everything is sweet.

Diet is a kind of culture, and China cuisine is world-renowned. It is an indisputable fact that China's food is delicious and foreigners love it. China's food culture has a long history. For thousands of years, people have formed eight cuisines in China through continuous summarization, namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu and Zhejiang cuisine, Hunan cuisine and Anhui cuisine.

There are many schools of Chinese cuisine in cooking. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China.

The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also influenced by physical geography, climatic conditions, resources and specialties, and eating habits.

Some people describe the "eight major cuisines" in an anthropomorphic way: Jiangsu and Zhejiang cuisines are like Jiangnan beauty; Shandong and Anhui cuisine is like the simple northern healthy Han in Gu Zhuo; Cantonese cuisine and Fujian cuisine are like romantic and elegant sons.

Sichuan cuisine and Hunan cuisine are like celebrities with rich connotations and talents. The cooking skills of the "eight major cuisines" in China have their own charm, and the characteristics of the dishes are also different. The Central Plains culture has a long history and rich cultural heritage. Central Plains cuisine is the root of the eight major cuisines.