Ingredients: frozen fish eggs, coconut paste, curry powder, half an onion, 2-3 potatoes, a little Jiang Mo, 3 minced garlic, 2 peppers, and proper amount of oil?

Steps:

1, cut potatoes and onions into pieces; Pepper is obliquely cut to remove seeds (seed removal can be ignored); Chop ginger and garlic into paste.

2. Add oil when the pot is hot. When the oil boils, turn down the heat. Pour ginger, garlic and pepper into the pot and stir-fry together.

3. Add onion and curry powder.

4. Add coconut milk, seasoning and water.

5. Add potatoes and fish eggs.

6. After the potatoes are cooked and soft, cook them on low heat, turn off the fire and taste them.

Curry fish eggs are fish balls cooked in a pot with special curry powder and various secret sauces. After the fish balls are cooked, they are served with sweet and spicy sauce or tomato sauce.

Curry fish eggs are very representative local snacks in Hong Kong. It is made of traditional hand-made fish balls in Chaoshan and cooked with curry juice. It tastes crisp and delicious, so the curry fish eggs cultivated in Huang Qi, Guangdong Province are very popular.

References:

Baidu encyclopedia-curry fish eggs