After all, there is meat and vegetables in the griddle, and the combination of meat and vegetables is just right. It tastes spicy and delicious, especially suitable for eating. If you don't like it, you can also add rice cakes to the griddle. After eating the meat in the dry pot, you can pour water into it and continue to eat it as a soup base. Eat two in one pot? Whether you eat alone or in a group, it is especially suitable.
And most importantly, although it looks complicated and difficult to make such a delicious dry pot, it is actually very convenient to make it at home, which is very suitable for novices in the kitchen. When friends at home don't know what to prepare, it is most convenient to make a dry pot with everything. You can add all your favorite meat and vegetables.
Okay, I'm not talking to you. I'll share my cookbook quickly. After sharing, I'm going to make a pot to satisfy my hunger.
Fried chicken with iron pot pepper
Materials: Broiler (or tender chicken) 1/2, lotus root (crisp and tender) 1/2, potato 1/2, onion 1/2, celery (defoliated) 100g, 2 green peppers, red line.
Seasoning: spicy pot seasoning 1/2 bags (including dried pepper and pepper), Pixian bean paste (chopped) 20g, oil 20g, star anise 1, cinnamon 1 segment, fragrant leaves 1 slice, cumin powder 3g and spiced powder 2g.
Exercise:
1. Wash and drain the bought broilers, and then cut them into small pieces with kitchen scissors. If you don't have kitchen scissors, you can chop them into small pieces with a knife, put them in a big bowl, sprinkle with salt and cooking wine, knead them evenly, and let them stand for pickling 10 minute.
2. Wash the dirt on the surface of lotus root and potato, then peel it, cut the lotus root into pieces, and cut the potato into strips.
3. Wash the onion and cut it into silk; Wash the green pepper, remove the pedicle and cut into sections; After washing coriander, cut into sections; Peel garlic and cut into pieces; Peel and slice ginger.
4. Heat the oil in the pan, turn to medium-low heat, add the drained lotus root and potatoes in turn, fry until golden brown, and remove and drain the oil.
5. Continue to heat the oil, turn to low heat, pour the drained chicken pieces into the pot and fry until the surface is crisp, and then remove the oil.
6. Don't dump the remaining oil in the pot. After heating, turn to low heat, add Pixian bean paste and stir-fry until the red oil is out of the pan. Then pour the seasoning package of spicy incense pot into the pot and stir-fry it to get the fragrance. Then add star anise, cinnamon, fragrant leaves, dried peppers and prickly ash into the pot and stir-fry to give a fragrance. Then add onion, garlic and ginger.
7. Pour the fried chicken pieces into the pot, stir well, then pour in the fried lotus root and potatoes, as well as coriander and green pepper, and stir well.
8. Finally, sprinkle cumin powder, spiced powder and cooked white sesame seeds, stir-fry evenly and take out the pot.