Northerners themselves prefer pasta, while Suzhou noodles are unique, so northerners will also like to eat Suzhou noodles.

In Suzhou, noodles belong to Wu Dong noodle restaurant and Zhu Hongxing, the former is rich in sauce color, and the latter is the true color of soup.

There are many fried toppings in Suzhou noodles: eel noodles, fried fish noodles, kidney noodles, vegetarian noodles, gluten noodles and shredded pork noodles. Su Like Xi's dish, the ingredients are a little sweet. In addition, Suzhou noodles don't put shallots and peppers, only put some garlic green powder.