flour

400 grams

condiments

oil

Proper amount

Yeast yeast

4 grams

Red bean shrub

Proper amount

step

1. Warm water and proper amount of yeast powder.

2. Knead into dough, cover with plastic wrap and ferment.

3. Fermented dough has beehives

Take a piece of dough and flatten it.

5. Like a steamed stuffed bun kneading method

Twist into a rope

7. dish well, knead well and put it in the pot for secondary fermentation 10 minute.

8. Steam over high fire for 20 minutes.