loach

one jin（=0.5kg）

soybean

Liangliang

Pickled bamboo shoots

2 beam

Pepper, a little onion

oyster sauce

Proper amount

Proper amount of cooking wine, salt and sugar.

Q version-how to stew loach with soybeans?

Ingredients map: a catty of fresh loach (small fish will do) ~

Soybean 2 Liang ~

Soak 2 soybeans in clear water (half a day) and then drip dry ~

Stir-fry a bowl of rice until golden brown, take it out and drain it for use.

1

Then fry the loach until it is crisp and yellow (leave some base oil) ~

Shred sour bamboo shoots (sauerkraut, sour beans and pickles are all acceptable), and cut millet and chives into sections ~

Then stir-fry the dried Chili, ginger and garlic in a hot pot, then add the stir-fried loach, add one teaspoon of salt, two teaspoons of sugar, two teaspoons of cooking wine and one teaspoon of oyster sauce, stir-fry for one and a half minutes, then add the soybeans and half a bowl of starch water, simmer for two minutes and sprinkle with chives, and serve ~

Finished product drawing ~

Details ~

Macro ~