Shaanxi cuisine is the abbreviation of Shaanxi cuisine, also known as Qin cuisine, which is an important regional cuisine in China. In the Zhou, Qin, Han, Sui and Tang Dynasties, it was the representative of China, and now it is the representative of the northwest, and it is also one of the five major flavor schools in China.
As early as five or six thousand years ago, during the periods of Joo Won? culture, Yangshao culture and Longshan culture, the food culture in the Yellow River basin was relatively developed. China's famous "Eight Treasures of the Western Zhou Dynasty" comes from Hao Jing (referring to the Western Zhou Dynasty, which originated in Shaanxi in ancient times and its capital is now in the southwest corner of Chang 'an District, xi) and Lu Chunqiu's original taste, the first cooking classic in China history. It can be seen that Shaanxi cuisine occupies an extremely important position in the history of cooking development in China and even in the world.
"Central Qin has been a country of emperors since ancient times". Shaanxi was once the capital of thirteen dynasties, including Zhou, Qin, Han, Sui and Tang, and lasted for more than 1 100 years. Due to thousands of years of cultural accumulation, its food culture is profound and rich in connotation, and it has long been in the political, economic, cultural and commercial center of the country. It has a unique condition, which makes Shaanxi cuisine absorb the essence of local dishes and accept the delicacies of all ethnic groups. There are more than 65,438 kinds of cakes and snacks), with outstanding taste (mainly salty, sour, spicy, fresh and fragrant), distinctive texture (usually known as crisp, refreshing, crisp and soft) and different flavors (composed of palaces, governments, businessmen, temples, shops, folk and ethnic minority dishes, etc.). )