1, baking soda. Whether it's fruits or vegetables, after washing, we can add water to the basin, then add baking soda appropriately, soak it in, and usually rinse it with water after half an hour. When cleaning apples, tomatoes and other fruits, you can also use flour to remove pesticide residues. After the fruit is soaked, sprinkle flour on the fruit, and then wash it one by one, so that the pesticide residue on the fruit is taken away by the flour.

2. Use the salt method. After washing the fruits and vegetables, pour the salt into water to dissolve. After dissolving, soaking the fruit and sugar cubes for a period of time can also remove pesticide residues. Wash the fruit with clear water for 2-3 times, then soak it in light salt water for half an hour, and then wash it with clear water to remove the remaining agricultural products such as grapes, strawberries and peaches.

3. Use storage methods. During long-term storage, pesticides will slowly decompose into harmless substances. Some fruits that are easy to preserve can be eaten after a period of time, and pesticide residues will be less and less, and then washed before eating. Such as: apples, kiwis, pomegranates and other fruits that are easy to store. Soak the fruit in rice washing water for about 10 minute, and then rinse it with clear water to reduce the pesticide residue on the fruit.