Kangding is the gourmet capital of Tibetan areas. The food here is famous far and near, and the rich Tibetan cuisine and Sichuan cuisine make people salivate.

The first recommendation is Kangding roast lamb chop, a famous local traditional folk food. It is roasted on a charcoal fire, and the fresh lamb chops are dipped in special seasoning. It tastes fresh and delicious, and it has a unique taste with local buttered tea.

The second recommendation is Kangding grilled fish, also known as "a must in western Sichuan". As the name implies, it is to slice fresh fish and bake them on the stove with charcoal fire until they are cooked. The taste is tender and juicy, which makes people memorable.

The third recommendation is Kangding cold noodles, which is a refreshing and delicious cold dish. The main ingredient is noodles, with cucumber, tofu, shrimp skin, peanuts and so on. The taste is refreshing and cool, which is the best choice for relieving summer heat.

In short, Kangding's delicious food is really dazzling and fascinating. You must try these famous foods when you go to Kangding, and you will never be disappointed.