2 chicken legs

Potatoes 1

A grain of corn

Onion, coriander and garlic

Octagonal, etc.

How to make corn, potato and chicken leg soup?

Cut the chicken leg first, then scald the chicken leg with hot water to remove blood, cut the potato into small pieces, cut the corn into sections, and prepare the onion, coriander and auxiliary materials.

Boil the soup with water. Ginger and aniseed can be added at this time. It takes a long time to cook chicken legs to make the meat delicious.

Then add onion, potato and corn, and simmer for 3 minutes.

Then simmer for about 20 minutes. You have to stew for a long time if you want to drink soup stock ~

skill

In addition, you can add Lycium barbarum, jujube, mushrooms, carrots and so on to the soup according to your personal taste.