Material: 1 branch, 1 corn, 1 yam.

Accessories: Lycium barbarum 1 teaspoon, Zanthoxylum bungeanum 1 teaspoon, 3 slices of ginger, and appropriate amount of salt.

Steps:

1, the ribs are soaked in cold water for several hours, and the water is changed halfway.

2. Put the bones in a pot filled with cold water, add a few slices of ginger and a little white wine, boil, and take out the bones after cooking.

3. Put the cooked bones into the pot and add a few slices of ginger.

4. Add corn and yam.

5. Pour in the right amount of water.

6. Stew according to the time set by the electric cooker.

7. Add the right amount of salt and pepper to taste quickly.

8. Finally, add Lycium barbarum and stew for five minutes.

9. finished product.