The delicious and simple radish recipe is as follows:

Ingredients: spicy radish, garlic, ginger, onion, chili, salt, sugar, light soy sauce, chicken essence.

Specific methods:

1. Peel and wash a green spicy radish (white radish is also acceptable), and then cut it into slightly thicker shreds. If the cuts are uneven, you can use a grater to grate directly into shreds. Then add a little salt according to the amount of shredded radish, mix well, and marinate for 10 minutes.

2. Prepare a few red peppers or dried peppers and cut them into rings. Shred the ginger, mince the garlic, cut the shallots into sections, and separate the green onion whites and leaves.

3. Marinate the shredded radish for about ten minutes, pour out the pickling water, and squeeze the water out of the shredded radish a little. After the shredded radish is pickled, the spiciness can be removed and the taste will be fresher.

4. Heat oil in a pan (it’s best to use lard for frying shredded radish. Or mix half lard and half vegetable oil), add onion, ginger, garlic and chili, and stir-fry over low heat until fragrant.

5. Pour in the processed shredded radish, stir-fry quickly over high heat, and fry the shredded radish until raw.

6. Fry the radish until cooked, add green onion leaves, add sugar, light soy sauce, oyster sauce and chicken essence to taste, stir-fry evenly over high heat and turn off the heat.

Tips

1. Add salt to the shredded radish to remove part of the moisture, which can remove the spicy taste of the radish and make the fried shredded radish crispier. But you must add less salt here, otherwise it will be easy to make the vegetables salty in the end.

2. The shredded radish has been pickled. When frying the shredded radish, light soy sauce and oyster sauce are added. These two seasonings are also salty, so there is no need to add salt when seasoning.

3. To fry shredded radish, it is best to use lard, the finished product will taste more fragrant.