Required ingredients: ribs, ginger, green onions, carved wine, salt, gardenia, rock sugar, tomato sauce, white sugar, aged vinegar, cooking oil and chopped green onion.

1, chop the ribs into small pieces, soak them in clear water and wash them repeatedly. Add cold water to the pot, blanch the ribs in the pot with cold water, then add ginger slices, onion segments and carved wine to remove the fishy smell, and beat off the floating foam after the fire is boiled. Continue to cook for 2 minutes, then take out the ribs and put them in a bowl for use.

2. Put the ribs into the pot and add enough water, then add appropriate amount of carved wine, salt and chicken essence to taste, stir them evenly with a spoon, and then bring them to a boil. Then cover the pot, simmer for 30 minutes, cook the ribs, and finally take them out to control the moisture.

3. Prepare a little gardenia in the bowl and soak it in warm water for later use (use this water to stir-fry sugar).

4. Fully heat the pot and add a little oil, then add a proper amount of rock sugar and stir with a spoon to make it evenly heated, stir until it starts to bubble yellow, and pour in the prepared water for soaking gardenia. Continue to simmer for about one minute, so that the water and sugar are fully mixed together, and then take out and set aside.

5. Add a little base oil to the pot, and then add a proper amount of tomato sauce. Stir well with a spoon, add white sugar and aged vinegar (vinegar is a little less than sugar), then pour in water and stir-fry sugar, stir well, add a little salt, and finally turn to low heat to continue cooking.

6. Add oil from another pot, and the oil temperature is 60% hot. Add the ribs just made and fry for about a minute. After frying, take it out with a colander and control the oil for later use.

7. Pour the fried spareribs into the boiling juice, turn it evenly with a spatula, and continue to cook slowly for 2 minutes, so that the spareribs can fully absorb the soup. When the soup is thick, pour a light oil to improve the brightness, then put it on a plate and sprinkle a little chopped green onion for decoration. It's delicious.

8. finished products.