food

condiments

celery

100g

Smoked dried bean curd

200 grams

lean meat

100g

condiments

oil

Proper amount

salt

Half spoon

sugar

1 g

chicken essence

1 g

starch

Two spoonfuls

step

1. Prepare vegetables

2. Shred lean meat, add appropriate amount of salt, mix well with water starch and marinate for a while.

Step 3 Oil the shredded pork and take it out.

4. Leave the base oil, add celery and stir fry for a while.

5. Add dried coriander and stir fry for a while.

6. Add shredded pork and mix well. Add the right amount of salt and sugar chicken essence to the pot.