cucumber
50 grams
Chinese cabbage
50 grams
coriander
10g
Vermicelli (made of soybean or sweet potato starch)
30 grams
dried bean curd
30 grams
Pork lean meat
30 grams
condiments
Chopped green onions
Proper amount
garlic
Proper amount
Light soy sauce
Proper amount
oyster sauce
Proper amount
sesame oil
Proper amount
mature vinegar
Proper amount
chicken essence
Proper amount
Water starch
Proper amount
capsicol
Proper amount
salt
Proper amount
step
1. Wash the vermicelli with cold water.
2. Shred cucumber.
3. Dried tofu is shredded.
4. shred the cabbage.
5. Put all the cut silk in a big bowl, put coriander in the middle, put the vermicelli on it and sprinkle with minced garlic.
6. Cut the lean meat into pieces, don't cut it into pits, and marinate it with a little soy sauce for ten minutes.
7. Heat the oil pan and add a little chopped green onion to stir fry.
8. Add diced meat and stir-fry until it is discolored and cooked.
9. Add a little soy sauce, oyster sauce, salt and chicken essence, and finally hook in water starch.
10. Pour the diced meat on the vermicelli. Add Chili oil, sesame oil and vinegar and stir.