cucumber

50 grams

Chinese cabbage

50 grams

coriander

10g

Vermicelli (made of soybean or sweet potato starch)

30 grams

dried bean curd

30 grams

Pork lean meat

30 grams

condiments

Chopped green onions

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

sesame oil

Proper amount

mature vinegar

Proper amount

chicken essence

Proper amount

Water starch

Proper amount

capsicol

Proper amount

salt

Proper amount

step

1. Wash the vermicelli with cold water.

2. Shred cucumber.

3. Dried tofu is shredded.

4. shred the cabbage.

5. Put all the cut silk in a big bowl, put coriander in the middle, put the vermicelli on it and sprinkle with minced garlic.

6. Cut the lean meat into pieces, don't cut it into pits, and marinate it with a little soy sauce for ten minutes.

7. Heat the oil pan and add a little chopped green onion to stir fry.

8. Add diced meat and stir-fry until it is discolored and cooked.

9. Add a little soy sauce, oyster sauce, salt and chicken essence, and finally hook in water starch.

10. Pour the diced meat on the vermicelli. Add Chili oil, sesame oil and vinegar and stir.